Palate explosionThere is a wide variety of microgreen types to choose from including radishes, broccoli, peas, chard, arugula, and kale but even some plants we may not traditionally eat such as alfalfa and sunflowers! It’s a mini adventure for our palate each time! You may wonder what they taste like – and let me tell you, they taste just like their full-grown counterpart. So you’ve guessed it – a radish tastes like a radish and a pea tastes like a pea! And sunflowers- you’ll just have to taste it for yourself to find out!But warning, some of the flavors are very potent. For instance, we use radish microgreens sparingly because it seems like the taste of an entire radish is packed into each tiny microgreen! But that’s a great way to add a little punch to a salad, sandwich, or soup! However, if you’re like me and prefer a more mild flavor, there’s still plenty of options like alfalfa or kale. Experimentation for all ages
